Add the sliced peaches, sugar and cinnamon, and let cook about 3-4 minutes until the peach is slightly soft. Slice 3/4 of the peach and dice the remaining. Lightly butter 2-4 1-cup ramekins, depending on how big you’d like each pudding cup to be. Let sit 30-60 minutes until most of the liquid is absorbed. Add the dried bread and mix well to coat. To a bowl, beat the eggs, milk, vanilla and sugar together. Peach Upside Down Bread Pudding Ingredientsġ large peach (about the size of a softball)ģ thick-cut slices stale white bread, dried out (or, if bread is fresh, lightly toasted) and cut into a large dice. If you’re sticking around for the rest of summer, give this dessert a go. #OurMilesThroughTheIsles and #FromHighlandtoIreland are what we’re calling it, since travel hashtags are half the fun, right? You can for sure follow our adventures on the ‘gram. Today, Mom and I are heading to Scotland and Ireland for a week and a bit for some road tripping! I’m driving, God help us, and I’m going to try and keep my updates in real time, but we’ll see how that goes. The whole thing is put together baked and served topped with ice cream. Crusty, thick bread (from the freezer…) is dried out, toasted up and mixed with eggs, milk, vanilla, sugar and cinnamon. And the best part? They’re mini! Perfect for a party of 2 or 3.įresh peaches are sliced and softened with some butter and brown sugar. One part still fresh and fruity, the other rich and custardy. To end summer and welcome fall, I’m combining two of my favorites: peach upside down cake and bread pudding. As someone who has traveled almost every single fall at this time of the year for the past ten, it happens each and every time.
As I’m about to go on vacation, I know that by the time I get back almost mid-September fall will be in full swing, in mind if not in temperature and thoughts of paddle boarding will take a back seat to plans for apple picking. I haven’t taken full advantage the summer as I had intended- to be honest, it was just so HOT for so much of it.
We’re coming to the end of summer! What? How? WHY? I mean, I love me some fall, some cozy blankets, warm non-pumpkin-spice beverages and the prospect of cozying up to a nice fire watching the snow fall outside sooner rather than later.